Ingredients:
Chickpea Scramble:
1 can of Chickpeas
1 Tsp of ground Turmeric
Pinch of Salt and Pepper
1/4 of a sliced onion
2 cloves of garlic minced
Coconut oil
Breakfast Bowl
Handful of spinach
Handful of Rocket Lettuce
Handful of parsley
Slices of cucumber
1 Sliced Avacado
Handful of cherry tomatoes halved
Instructions
Chickpea Scramble - Rinse the chickpeas and add to a bowl and mash with a fork (add a dash of water if needed) Stir through the turmeric, salt and pepper.
In a pan, warm the coconut oil and gently fry the garlic and onion then add in the chickpea mash.
Cook for a further 4 or 5 minutes until its looking golden.
Breakfast Bowl - Build the bowl by adding in the leaves - then add the chickpea scramble and top with the herbs, avacado and fresh tomato.
Enjoy!