Ingredients
2 handfuls spinach
2 handfuls kale
1/2 cucumber
1 stick of celery
1 inch ginger (more or less to taste)
1 cm turmeric (or 1 tsp powdered)
1 red bell pepper
1/2 small beetroot
1 carrot
Filtered water to taste
Instructions
1) Wash and juice all ingredients!
2) If you’re using a masticating juicer, chop the celery into chunks to prevent the string fromclogging the juicer up.
3) You can dilute down with filtered water, coconut water, or any nut milk.
Serve
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