Ingredients
Half an inch of ginger, grated
1 small garlic clove, minced
Small bunch of parsley, finely chopped
1 carrot, grated
1 small beetroot, grated
Handful of kale, finely chopped
1 small celery stalk, sliced
¼ lemon, juiced
½ ripe avocado, cubed
¼ cup olive oil
1 teaspoon of coconut oil
Sprinkle of sea salt
Instructions
Combine all of the ingredients except for the avocado, olive oil, coconut oil, lemon juice and salt in a bowl and mix.
Next, in a blender or food processor, blend the avocado, oils, lemon juice and salt to make a creamy green dressing, and then pour this over the salad (adjusting the oil/lemon to taste)
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