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Banana & Oat Cookies


2 cups rolled oats

1 cup rolled oats, blended into flour

1 tbsp cinnamon

2 flax eggs – 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes

2 cups ripe, mashed banana

1/2 cup mix-ins of your choice: raisins, chocolate chips, nuts, etc.


 Preheat the oven to 350 degrees.

In a large bowl, mix the oat flour, whole oats, and cinnamon.

Add the flax eggs and mashed banana and mix until everything is thoroughly combined.

Add any mix-ins you'd like (chocolate chips, raisins, etc.), and portion about 1/4 cup of dough into 12 rounds on a nonstick or lined cookie sheet.

Bake the cookies for 15 minutes, then let them cool on the pan for at least 15 minutes.


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