No Bake Banana Pudding

Ingredients

Chia Pudding

• 1/2 cup chia seeds

• 2 cups oatmilk (or other plant milk)

• 2 tbsp maple syrup

• 1 tsp pure vanilla exract

• Pinch of salt

Caramel

• 1/4 cup coconut oil

• 1/4 cup maple syrup

• 2 tbsp tahini

• Pinch of salt

• 1/2 tsp pure vanilla extract

Caramelized Bananas

• 3 bananas, sliced

• 2 tbsp maple syrup

• 1 tbsp vegan butter

• 1/2 tsp cinnamon

• Pinch of salt

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Instructions

1. Stir (or blend) all chia pudding ingredients together and either re-stir/re-blend every few minutes until the pudding starts to thicken (the seeds will sink to the bottom unless you keep re-stirring/blending).

2. Once it starts to thicken, pour into a covered glass container and chill overnight.

3. Peel and slice your bananas.

4. In a medium skillet, melt the butter over medium heat.

5. In a small bowl, whisk together the cinnamon and maple syrup, then add it to the skillet with the butter.

6. Add your sliced bananas to the skillet in a single layer and cook for 2-3 minutes on each side.

7. For the caramel, melt the coconut oil and maple syrup together in a small saucepan over medium-high heat, then whisk in the tahini vanilla, and salt. Whisk constantly until it starts to thicken, then remove from heat.

8. Fill your glasses/bowls with about half chia pudding, then top with caramel, caramelized bananas, and dairy-free vanilla ice cream.