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No Bake Banana Pudding


Chia Pudding

  • 1/2 cup chia seeds

  • 2 cups oatmilk (or other plant milk)

  • 2 tbsp maple syrup

  • 1 tsp pure vanilla exract

  • Pinch of salt


  • 1/4 cup coconut oil

  • 1/4 cup maple syrup

  • 2 tbsp tahini

  • Pinch of salt

  • 1/2 tsp pure vanilla extract

Caramelized Bananas

  • 3 bananas, sliced

  • 2 tbsp maple syrup

  • 1 tbsp vegan butter

  • 1/2 tsp cinnamon

  • Pinch of salt

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  1. Stir (or blend) all chia pudding ingredients together and either re-stir/re-blend every few minutes until the pudding starts to thicken (the seeds will sink to the bottom unless you keep re-stirring/blending).

  2. Once it starts to thicken, pour into a covered glass container and chill overnight.

  3. Peel and slice your bananas.

  4. In a medium skillet, melt the butter over medium heat.

  5. In a small bowl, whisk together the cinnamon and maple syrup, then add it to the skillet with the butter.

  6. Add your sliced bananas to the skillet in a single layer and cook for 2-3 minutes on each side.

  7. For the caramel, melt the coconut oil and maple syrup together in a small saucepan over medium-high heat, then whisk in the tahini vanilla, and salt. Whisk constantly until it starts to thicken, then remove from heat.

  8. Fill your glasses/bowls with about half chia pudding, then top with caramel, caramelized bananas, and dairy-free vanilla ice cream.


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