Ingredients
2 eggs
1tbsp ground almonds
1 tsp Coconut oil
Blueberries Maple syrup
Instructions
Beat the eggs and add the ground almonds.
Mix to a smooth consistency (add a bit of plant milk if too thick, or more ground almonds if too thin)
Add the coconut oil to a frying pan and gently heat until melted
Coat the base of the pan with the melted oil
Add the pancake mixture and flip after a couple of minutes (when air bubbles appear)
Serve with blueberries and maple syrup
Note: this will make one large pancake but you could split the mixture into 2 to make smaller pancakes. Use a large spatula to flip to avoid the pancake from snappling.
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